₹150
Indulge in the creamy, rich taste of Bulcha Carbonara Ramen, a perfect blend of Italian-inspired flavor and Korean-style spice. The smooth, cheesy sauce with a hint of heat creates a comforting and irresistible taste experience. Quick to prepare and irresistibly delicious — it’s Korean comfort with a global twist
Place noodles into 600 ml of boiling water and cook for 7 minutes.
Habanero
Cheese Powder (Creamy richness)
Savory umami base
Aromatic flavor boost
🔥✨Meet Noori. He's not just a mascot; he's the *mood* of Seoul-Lit Spicy Ramen. Born in a hidden Seoul volcano, rumored to be powered by the hottest K-Pop beats and underground hip-hop drops, Noori emerged not as a gentle sprout, but as a noodle with a serious attitude problem... against blandness.
Legend says he spent his youth slurping down every boring bowl of ramen he could find, only to spit it out in disgust. "Meh," he'd scream, "Where's the *kick*? Where's the *vibe*?" His noodle-y heart ached for something more, something that would make your tastebuds do the Macarena. 🍜
So, Noori embarked on an epic quest. He scaled the tallest kimchi mountains for the perfect fermentation, dove into the deepest soy sauce oceans for umami secrets, and even befriended a dragon to borrow its fiery breath for the ultimate spice blend. No cap, this dude was dedicated.
After years of mixing, tasting, and setting off small, delicious explosions, he finally perfected it: the Seoul-Lit Spicy Ramen. It's his masterpiece, a symphony of fire, chew, and pure flavor that demands to be noticed. It's not just food, it's a statement. It's a challenge.
Are you spicy enough to handle Noori's creation? Get lit!
Remove most of the water, keeping about 8 tablespoons in the pot
Stir in the liquid sauce until noodles are evenly coated.
Sprinkle in the provided cheese powder and mix until creamy.